Menu
Taikun offering a veritable feast of Japanese cuisine, the menu includes an exciting variety of sushi, wok dishes, and
traditional Japanese street food that are sure to entice.
Add 1 Gram of Black Truffle for + 65
Starters
EDAMAME 45 / 45
Sea Salt (V) / Fried Chilli Garlic (V)TRUFFLE MISO SOUP 70
Chives, Truffle, Leek and Tofu CrumbleAMA EBI TEMPURA 140
Blue Shrimp, Chili Garlic Aioli, Frisee (S/G)PRAWN TEMPURA 110
Jalapeno Aioli (S/G)CRISPY FRIED SQUID (S) 95
Sliced Jalapeno, LimeGRILLED MISO EGGPLANT (V) 95
Beef Tomato, Miso Dressing, Scallion (V)BURRATA (D) 110
Miso Chimichurri, Tomatoes, Roasted Hazelnuts, Nori (V/N/D)AVOCADO SALAD80
Avocado, Asian Mix Lettuce, Edamame, Fried Tofu (V)WHITE SESAME
COATED SALMON TATAKI95
Seared and Sliced Salmon, Homemade Ponzu, Fresh Cucumber,
Crispy Shallots, and Daikon.
SCALLOP TATAKI165
Charcoal Seared and Sliced Hokkaido Scallops In Ponzu with Sumac and Mizuna (S)TEMPURA CHARCOAL POTATO65
Fresh Baby Potato Tempura with Activated Charcoal and Chilli Aioli (V/G)RAW
TARBOURIECH OYSTERS NO.275
per pcCAVIAR OSCIETRA ROYAL
850
(S/G/D) 30g.
SALMON TARTARE
120
Japanese Style Salmon Tartare, Yuzu Avocado Puree, Tobiko and Homemade Rice
Crackers.
TUNA TARTARE 185
Japanese Style Blue Fin Tuna Tartare, Yuzu Avocado Puree, Coriander Seeds, Scallion, Homemade Rice Crackers.Maki Rolls
GOLDEN DRAGON165
Prawn Tempura, Salmon, Tenkatsu, Royal Oscietra Caviar, Japanese Mayo, 24k Gold Dust and Leaves (S)SALMON TEMPURA ROLL130
Salmon, Cream Cheese, Avocado, Daikon Slaw (G/D)BRAISED WAGYU BEEF RIB MAKI130
Grilled Capsicum, Grilled Asparagus, aka Miso, Sesame SeedsASPARAGUS TEMPURA ROLL110
Asparagus, Carrot, Cream Cheese, Panko, Miso Dressing (G/D)CONFIT DUCK LEG MAKI125
Crispy Duck Skin, Duck Confit, Cucumber, Chives, Lime Foie Gras Sauce.HAMACHI SASHIMI110
Garlic Tsukemono, Homemade Ponzu, Vegetable RelishSEA BASS SASHIMI110
Yuzu Truffle Sauce, Shiso, Tobiko And Daikon (S)SASHIMI
SALMON 70
3pcsBLUE FIN TUNA 98
3pcsSEABASS 70
3pcsYELLOW TAIL 70
3pcsSASHIMI MORIAWASE 350
18 Pieces / Assorted Sashimi Platter.NIGIRI
SALMON 85
3pcsBLUE FIN TUNA 100
3pcsSEABASS 80
3pcsHAMACHI 80
3pieces With Nigiri Dressing, Wasabi Mayo, Nori Powder.
GOLDEN EBI 100
3pieces Sweet Shrimp, Gold Dust, Ponzu And Wasabi Mayo (S)WAGYU A7 FROM KAGOSHIMA JAPAN 185
2pieces With Ponzu And Royal Oscietra Caviar (S)NIGIRI MORIAWASE370
Assorted Fusion Nigiri Platter 16 Pieces (S)CLASSIC MAKI
SPICY BLUE FIN TUNA ROLL165
Tuna Belly Tartare, Jalapeno, Tenkatsu, ScallionWAGYU TATAKI ROLL145
Fresh Truffle, Wagyu Beef, Truffle Aioli, PonzuVOLCANO ROLL100
Chuka Wakame, Salmon, Avocado, Sesame Seeds, Gochujang, Tobiko (S)KAPPA MAKI65
Cucumber, Avocado, Scallion, Cream Cheese (V/D)DRAGON ROLL110
Prawn Tempura, Avocado, Tenkatsu, Chives (S/G)SALMON MAKI95
Salmon, Avocado, Cucumber.ASSORTED SUSHI PLATTER550
Chef’s Selection of Roll Maki, Nigiri and SashimiROBATA
SALMON TERIYAKI 170
Homemade Ginger Teriyaki, Spinach, CucumberGRILLED TIGER PRAWN 240
Black Tiger Prawn Marinated with Yuzu Pepper Sauce (S)GRILLED ASPARAGUS 95
Miso Chimichurri and Roasted Hazelnut (V/D/N)GRILLED COURGETTE SKEWERS 95
Miso Chimichurri and Roasted Hazelnut (V/D/N)SPICY BEEF TENDERLOIN 200G200
Australian Black Angus Tenderloin, Authentic Spicy Beef Sauce, Grilled Spring Onion and Toasted Sesame Seeds 200.GRILLED WAGYU STRIPLOIN A5 FROM KAGOSHIMA JAPAN 200G320
Griled Japanese Wagyu Striploin A5 with Japanese Style Beef Jus and Grilled Yellow Capsicum (D).GRILLED WAGYU RIBEYE A7 FROM KAGOSHIMA JAPAN 200GR850
Grilled Japanese Wagyu A7 Ribeye with Charred Corn Relish (D)COTE DE BOEUF 1.2KG1200
Beef Jus, Japanese Slaw (D)SHARING MAINS
AROMATIC SEA BASS PAPILLOTE 185
Sea Bass Fillet, Lemongrass, Garlic. Ginger, Lime And CorianderROASTED WHOLE LOBSTER 700
Whole Canadian Lobster Roasted In Ponzu Butter (S)BLACK PEPPER BEEF 160
Shitake Mushrooms, Galangal, Hoisin, Oyster Sauce, Served With Steam Rice (S)WAGYU BURGER 160
Wagyu, Beef Patty, Emmental Cheese, Vegetable Relish, Black Sesame Bun (D/G)BEEF & RICE 185
Fried Egg Rice With Vegetables Topped With Braised Wagyu Beef With Authentic Japanese Sauce.CHICKEN & RICE 120
Fried Vegetable Rice Topped With Fried Egg And Pulled Organic ChickenASIAN MUSHROOM NOODLE120
Bean Sprouts, Teriyaki, Red Onion, Wild Mushrooms (V/G)DESSERT
MATCHA FONDANT75
72% Chocolate; Matcha insert; Milk ice cream; Caramelized hazelnut (G)(D)(N)COCONUT CRÈME BRÛLÉE (D)55
ZEN GARDEN55
Aneo chocolate parfait; Raspberry and Yuzu sorbet (G)(D)SHISO PINEAPPLE60
Pineapple marinated in shiso; Coconut mousse; Crispy shiso merengue. (D)CHOCOLATE BONSAI75
Milk chocolate mousse; Miso caramel sauce; Peanut praline; Wasabi ice-cream (G)(D)(N)MOCHI ASSORTMENT70
Chocolate; Matcha; Strawberry; Mango; yuzu; CoconutEXOTIC FRUIT PLATTER (V)64/129
Seasonal Exotic FruitsDESSERT PLATTER220
(3 people) Chefs Selection of two desserts; Seasonal Exotic Fruits (G)(D)(N)DESSERT PLATTER440
(6 people) Chefs Selection of tree desserts; Mochi; Seasonal Exotic Fruits (G)(D)(N)
(S)- Shellfish (V)- Vegetarian (D)- Dairy (N)- Nuts
All prices are in AED inclusive of 10% service charge & 5% VAT. Exclusive of 7% municipality fee.
All prices are in AED inclusive of 10% service charge & 5% VAT. Exclusive of 7% municipality fee.
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